To live well, is to eat well !Do you use any herbs or spices in your food? Most of our herbs and spices we have in our kitchen often gets the least attention after the first few uses, but there are actually lots of health benefits from herbs and spices! Not only that, they also take the taste of our food to the next level! I was excited for this meet & greet knowing McCormick is a well known herbs and spices brand, and I even get to experience to cook using them in Chefology's newest range of cookware! I'm not really a cooking person, so all I could think of is making pancakes with them when I read the word non-stick pan! Few days ago, I got the opportunity to be invited for Spice Up Your Kitchen: A Blogger Meet & Greet hosted by Chefology and McCormick at The Cooking House, Bangsar. Walking through the door I smell the aroma of food immediately, I was greet by warm and friendly faces. A wide array of Chefology's newest cookware & McCormick's spices was placed in front of us with very Christmas-y decorations. Who doesn't love Christmas? Definitely NOT ME! Designed for comfort cooking, Chefology Nature cookware is made of die-cast aluminium, with a six-layer coating that ensures a safer cooking experience. The highly durable marble ceramic non stick coating are :
You can use them on all kinds of stove as it is made with highly durable lava stone. They surprised us with a cook off between the bloggers, I literally freaked out. I. CAN'T. COOK. OMG. After knowing that, I paid 100% attention to Chef Collin's demonstration for the recipes prepared for us. We will making Cheesy Black Pepper Chicken Salad & Basil Crepes with Caramelised Banana using the latest Chefology Nature cookware with a touch of authentic flavours from McCormick herbs and spices. We were grouped into 3 and I was together with my new friends, Kak Aida & Kak YuYu. They are both really experienced blogger and super friendly. Most importantly, they can cook... Which is a good thing because I am not too good in that. Without commands we automatically took charge of things we are better at. For me it was prepping the vegetables and decorations. I am definitely better at making crepes too than prepping a chicken! How good does this look?! Caramelising the bananas was my favourite part! After we're done cooking the chicken and crepes, decorating the food was the most important part of the cook off. We had so much fun decorating and platting the dishes together! Using our creativity, these were our finished products! We didn't expected much, the first thing we did after presenting our food was to eat it because we were so hungry after the cook off! I'm proud to say, they were so GOOD! Surprisingly, my team WON the cook off! I think we had an amazing team work throughout the cook off! Judges were impressed with our food plating too! Guess my smoothie bowl decorating skills came to a good use. Chef bayle is approved.I had such an enjoyable and creative experience today with Chefology and McCormick thanks to The Cooking House. Also, really grateful to meet more new people in this circle, I have so much more to learn! Really excited to make pancakes with my new NON STICK PAN! I was super impressed with the Chefology Nature's Fry Pan as we didn't use a single drop of oil or butter for the chicken nor the crepes. Suitable for us who is into healthy cooking and eating. So stay tune for a few recipes with my new kitchenware and spices! Till then, enjoy! xo stay tuned for my pancakes!
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